Penyuluhan Pemilihan Makanan yang Tepat untuk Menjaga Kadar Glukosa Darah dan Tekanan Darah pada PROLANIS

The PROLANIS is a program conducted by Ngemplak 1 Primary Health Care that gives general clinical examination and activity for patients with diabetes and hypertension. The participants of the PROLANIS program are elderly people with age 50 years old. The nutrition knowledge of PROLANIS members was low, which led them to often ask about good food to maintain blood glucose and blood pressure remained normal. However, the activities to increase knowledge about diet are rarely carried out due to limited human resources at Ngemplak 1 Primary Health Care. Therefore, the counselling method using pocket books about food choices to maintain normal blood glucose levels and blood pressure is carried out to increase knowledge and is expected to improve the quality of life of PROLANIS members. At the end of the session, participants were given a questionnaire to select recommended and restricted foods to manage blood glucose and blood pressure. The result showed that more than 50% of the participants answered the question correctly. This indicated that more than 50% of the participants had understood the counselling materials.

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Publication Details

Journal
Abdi Geomedisains
Published
2024-09-05
DOI
https://doi.org/10.23917/abdigeomedisains.v5i1.1801
Citations
1
Primary Topic
Food composition and properties
Type
article
Field-Weighted Citation Impact
0.31
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article

Penyuluhan Pemilihan Makanan yang Tepat untuk Menjaga Kadar Glukosa Darah dan Tekanan Darah pada PROLANIS

Sudrajah Warajati Kisnawaty, Fitriana Mustikaningrum
1 citations
Abdi Geomedisains
Food composition and properties
0.31
article

Penyuluhan Pemilihan Makanan yang Tepat untuk Menjaga Kadar Glukosa Darah dan Tekanan Darah pada PROLANIS

Sudrajah Warajati Kisnawaty, Fitriana Mustikaningrum
article en
1 citations

Abstract

The PROLANIS is a program conducted by Ngemplak 1 Primary Health Care that gives general clinical examination and activity for patients with diabetes and hypertension. The participants of the PROLANIS program are elderly people with age 50 years old. The nutrition knowledge of PROLANIS members was low, which led them to often ask about good food to maintain blood glucose and blood pressure remained normal. However, the activities to increase knowledge about diet are rarely carried out due to limited human resources at Ngemplak 1 Primary Health Care. Therefore, the counselling method using pocket books about food choices to maintain normal blood glucose levels and blood pressure is carried out to increase knowledge and is expected to improve the quality of life of PROLANIS members. At the end of the session, participants were given a questionnaire to select recommended and restricted foods to manage blood glucose and blood pressure. The result showed that more than 50% of the participants answered the question correctly. This indicated that more than 50% of the participants had understood the counselling materials.

Abdi Geomedisains
Muhammadiyah University of Surakarta (ID)
Openalex Percentile: Top 38%
Food composition and properties
0.31
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Penyuluhan Pemilihan Makanan yang Tepat untuk Menjaga Kadar Glukosa Darah dan Tekanan Darah pada PROLANIS — Sudrajah Warajati Kisnawaty, Fitriana Mustikaningrum · Abdi Geomedisains (2024) | TGRS Research Map | TGRS