A Conceptual Analysis on the Innovative Utilization of Edible Leftovers: Bridging Food Waste Reduction and Food Security.

This conceptual paper explores the innovative utilization of edible leftovers as a solution to the global issue of food waste and its intersection with food security. Food waste, particularly edible leftovers, presents a paradox where nutritious food is discarded while millions face food insecurity. Edible leftovers are an underutilized resource that can bridge the gap between excess food and hunger, benefiting both the environment and economy. The paper examines global food waste statistics, highlighting Malaysia as a case study. It emphasizes the environmental impact of decomposing food in landfills, which releases methane, a potent greenhouse gas. The paper reviews various strategies for repurposing edible leftovers, such as converting them into value-added products and redistributing them through food sharing platforms. Furthermore, the study discusses the economic benefits of reducing food waste for individuals, businesses, and society. The analysis also explores policy and regulatory challenges, noting the importance of clear guidelines to promote the redistribution of edible leftovers safely. Despite the potential benefits, barriers such as societal attitudes and logistical issues hinder widespread adoption. The paper underscores the need for innovative solutions and policy interventions to fully leverage edible leftovers in addressing food insecurity and reducing waste. By tapping into this underutilized resource, the paper advocates for a more sustainable and equitable food system.