A Review: Role of Soil carbon sequestration in climate change and impact on plant nutrition.

Plant growth, soil health, and environmental sustainability are just a few of the cycles in soil and plant systems that are greatly impacted by the climate.Climate factors like temperature, CO2 concentration, and rainfall patterns have changed due to human activity raising atmospheric CO2 levels.Through processes including mineralization, decomposition, leaching, and nutrient loss in the soil, these alterations have an impact on plant nutrition.In addition to helping to mitigate climate change, soil carbon sequestration is essential for enhancing soil fertility and plant nutrient availability.Thus, the goal of absorbing CO2 from the atmosphere and storing it in the soil through plants is being pursued worldwide.To achieve successful soil carbon sequestration (SCseq) and improved plant nutrition, it is imperative to implement efficient management techniques and increase soil carbon inputs while decreasing outputs.Food security still depends on increasing agricultural productivity, especially in developing countries.Future studies will address the numerous unknowns surrounding the effects of climate change on plant nutrition and world food production.This review highlights the value of soil carbon sequestration in reducing the effects of climate change as well as its advantageous function in enhancing plant nutrition through wise management techniques.