FUNCTIONAL FERMENTED MILK WITH CAMEL COLOSTRUM FOR HEALTH PROMOTING

This study aims to investigate the in vitro anticancer properties of camel colostrum in fermented milk by comparing the antiproliferative activity of fermented cow milk with freeze-dried camel colostrum to fermented cow milk .The probiotic starter cultures DVS ABT-2 (Streptococcus thermophilus, Lactobacillus acidophilus, and Bifidobacterium bifidum) and YC-X11 (Streptococcus thermophilus and Lactobacillus delbrueckii subsp.bulgaricus) were used to prepare fermented cow milk separately.The chemical composition of liquid and freeze-dried camel colostrum and immunoglobulin G (IgG) concentration were analyzed.Furthermore, the analysis of fermented milk samples included physicochemical and microbiological assessments, electrophoresis pattern analysis, and sensory evaluation.The findings showed a significant antiproliferative impact on Caco-2 cells with a lower IC50 and a rise in lactic acid bacteria availability in colostrum-fermented milk samples.Furthermore, adding freeze-dried camel colostrum enhanced both the textural and sensory characteristics of the resultant fermented milk.