Multi-decadal tree-ring stable isotope records of apple and pear trees indicate coherent ecophysiological responses to environmental changes in alpine valleys

The ecophysiological and ecohydrological impacts of climate change and progressively increasing atmospheric carbon dioxide (CO<sub>2</sub>) concentration on agroecosystems are not well understood compared to the forest ecosystems. In this study, we utilized the presence of old apple and pear trees in the alpine valleys of Northern Italy (maintained for cultural heritage purposes) to investigate climate-scale physiological responses. We developed long-term tree-ring stable isotopic records (δ<sup>13</sup>C and δ<sup>18</sup>O) from apple (1976-2021) and pear trees (1943-2021). This allowed the reconstruction of key ecophysiological processes like the variations in intrinsic water use efficiency (<i>i</i>WUE), and we investigated how these trees responded to climate and CO<sub>2</sub> changes over decades. Results showed a slight declining trend in carbon discrimination (<i>Δ</i> <sup>13</sup>C) while intercellular CO<sub>2</sub> concentration (<i>C</i>i) for both species has been increasing since the late 1980s. Concurrently both species exhibited a rising trend in <i>i</i>WUE, with apple trees demonstrating higher efficiency, which appears to be primarily driven by the CO<sub>2</sub>-fertilization effect. The concomitant trends in tree-ring δ<sup>18</sup>O suggested a relatively stable local hydroclimate during the study period with some species-specific responses. Analyses further revealed that minimum growing season temperature, not precipitation was the most significant factor influencing the rise in <i>i</i>WUE alongside with CO<sub>2</sub> fertilization effect. Analyses of species' δ<sup>13</sup>C coupled with their respective δ<sup>18</sup>O confirmed that the rise in <i>i</i>WUE was due to increased carbon assimilation rather than a decline in evapotranspiration. Moreover, coupled δ<sup>13</sup>C-δ<sup>18</sup>O analyses suggested increasing trends in carbon assimilation, with apple trees showing higher inter-decadal variations. These long-term records provide a unique opportunity to test and calibrate how these systems respond to recent and anticipated climate change.

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Journal
Frontiers in Plant Science
Published
2025-01-10
DOI
https://doi.org/10.3389/fpls.2024.1471415
Primary Topic
Plant Water Relations and Carbon Dynamics
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article
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article

Multi-decadal tree-ring stable isotope records of apple and pear trees indicate coherent ecophysiological responses to environmental changes in alpine valleys

Massimo Tagliavini, Leonardo Montagnani, Nilendu Singh, Enrico Tomelleri
Frontiers in Plant Science
Plant Water Relations and Carbon Dynamics
article

Multi-decadal tree-ring stable isotope records of apple and pear trees indicate coherent ecophysiological responses to environmental changes in alpine valleys

Massimo Tagliavini, Leonardo Montagnani, Nilendu Singh, Enrico Tomelleri
article en

Abstract

The ecophysiological and ecohydrological impacts of climate change and progressively increasing atmospheric carbon dioxide (CO<sub>2</sub>) concentration on agroecosystems are not well understood compared to the forest ecosystems. In this study, we utilized the presence of old apple and pear trees in the alpine valleys of Northern Italy (maintained for cultural heritage purposes) to investigate climate-scale physiological responses. We developed long-term tree-ring stable isotopic records (δ<sup>13</sup>C and δ<sup>18</sup>O) from apple (1976-2021) and pear trees (1943-2021). This allowed the reconstruction of key ecophysiological processes like the variations in intrinsic water use efficiency (<i>i</i>WUE), and we investigated how these trees responded to climate and CO<sub>2</sub> changes over decades. Results showed a slight declining trend in carbon discrimination (<i>Δ</i> <sup>13</sup>C) while intercellular CO<sub>2</sub> concentration (<i>C</i>i) for both species has been increasing since the late 1980s. Concurrently both species exhibited a rising trend in <i>i</i>WUE, with apple trees demonstrating higher efficiency, which appears to be primarily driven by the CO<sub>2</sub>-fertilization effect. The concomitant trends in tree-ring δ<sup>18</sup>O suggested a relatively stable local hydroclimate during the study period with some species-specific responses. Analyses further revealed that minimum growing season temperature, not precipitation was the most significant factor influencing the rise in <i>i</i>WUE alongside with CO<sub>2</sub> fertilization effect. Analyses of species' δ<sup>13</sup>C coupled with their respective δ<sup>18</sup>O confirmed that the rise in <i>i</i>WUE was due to increased carbon assimilation rather than a decline in evapotranspiration. Moreover, coupled δ<sup>13</sup>C-δ<sup>18</sup>O analyses suggested increasing trends in carbon assimilation, with apple trees showing higher inter-decadal variations. These long-term records provide a unique opportunity to test and calibrate how these systems respond to recent and anticipated climate change.

Frontiers in Plant ScienceVol. 15
Wadia Institute of Himalayan Geology (IN), Free University of Bozen-Bolzano (IT)
Openalex Percentile: Top 100%
Plant Water Relations and Carbon Dynamics
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