Effect of Drying and Microwave-Assisted Extraction Parameters on Lippia adoensis Variety Koseret Essential Oil Yield
The results showed the effect of drying methods and microwave-assisted process parameters on the quantity of the produced essential oils. The essential oil yield obtained by the innovative microwave-assisted hydrodistillation results in an efficient process and product quality that can be a very useful ingredient for the food and pharmaceutical industry.
Authors
- Bogale Worku (ORCID: https://orcid.org/0000-0002-6830-9595)
- Nurelegne Tefera Shibeshi (ORCID: https://orcid.org/0000-0002-4387-4889)
- Youngmo Yoon (ORCID: https://orcid.org/0009-0003-9947-3923)
- Jong‐Bang Eun (ORCID: https://orcid.org/0000-0002-2917-4923)
Institutions
- Chonnam National University (KR)
- Addis Ababa University (ET)
Publication Details
- Journal
- Food Technology and Biotechnology
- Published
- 2024-11-01
- DOI
- https://doi.org/10.17113/ftb.62.04.24.8611
- Primary Topic
- Phytochemicals and Antioxidant Activities
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Chonnam National University
- Addis Ababa University
- National Institute for International Education