Heat Tolerance Differences Between Hu Sheep and Hu Crossbred Sheep in Microbial Community Structure and Metabolism
In summary, Hu sheep exhibit stronger heat tolerance compared to Xinggao sheep. These findings provide an important theoretical basis for the breeding and selection of heat-tolerant meat sheep varieties and offer strong support for the region's livestock industry in addressing the challenges posed by global warming.
Authors
- Xiaotong Ren (ORCID: https://orcid.org/0000-0001-8520-7198)
- Jiang-Feng He
- Biao Wang (ORCID: https://orcid.org/0000-0001-6631-9127)
- Jianghong An (ORCID: https://orcid.org/0000-0001-8827-5997)
- Shaoyin Fu (ORCID: https://orcid.org/0000-0001-5293-0937)
- Hua Sun (ORCID: https://orcid.org/0000-0003-2169-0808)
- Liwei Wang (ORCID: https://orcid.org/0000-0001-9622-1147)
- Fang Liu (ORCID: https://orcid.org/0000-0003-3456-160X)
- Jie Yuan (ORCID: https://orcid.org/0000-0003-2773-017X)
- Mengran Zhao
- Xiaolong He (ORCID: https://orcid.org/0000-0002-5896-4588)
- E Ri-Ge-Li-Tu
Institutions
- Minzu University of China (CN)
- Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences (CN)
Publication Details
- Journal
- Metabolites
- Published
- 2025-01-10
- DOI
- https://doi.org/10.3390/metabo15010040
- Citations
- 2
- Primary Topic
- Effects of Environmental Stressors on Livestock
- Type
- article
- Field-Weighted Citation Impact
- 2.39
Funders
- Natural Science Foundation of Inner Mongolia