Plant-based dietary patterns, nutrient intake, growth, and body composition in childhood: Results from a prospective population-based study

In this cohort study, higher adherence to healthful plant-based diets, rather than unhealthful ones, was associated with better nutrient intakes, and subsequent healthy body composition throughout childhood to adolescence. Our findings suggest that consuming healthful plant-based foods may contribute to children's diets' nutrient quality and subsequent body composition. Still, attention should be given to ensuring balanced and adequate nutrient intake for optimal plant-based eating.

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Publication Details

Journal
Clinical Nutrition
Published
2025-01-10
DOI
https://doi.org/10.1016/j.clnu.2025.01.010
Citations
3
Primary Topic
Agriculture Sustainability and Environmental Impact
Type
article
Field-Weighted Citation Impact
5.15

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article

Plant-based dietary patterns, nutrient intake, growth, and body composition in childhood: Results from a prospective population-based study

Trudy Voortman, Yuchan Mou, Hong Sun, Marinka Steur
3 citations
Clinical Nutrition
Agriculture Sustainability and Environmental Impact
5.15
article

Plant-based dietary patterns, nutrient intake, growth, and body composition in childhood: Results from a prospective population-based study

Trudy Voortman, Yuchan Mou, Hong Sun, Marinka Steur
article en
3 citations

Abstract

In this cohort study, higher adherence to healthful plant-based diets, rather than unhealthful ones, was associated with better nutrient intakes, and subsequent healthy body composition throughout childhood to adolescence. Our findings suggest that consuming healthful plant-based foods may contribute to children's diets' nutrient quality and subsequent body composition. Still, attention should be given to ensuring balanced and adequate nutrient intake for optimal plant-based eating.

Clinical NutritionVol. 45
Erasmus MC (NL), Wageningen University & Research (NL), Erasmus University Rotterdam (NL)
China Scholarship Council
Zero hunger
Openalex Percentile: Top 7%
Agriculture Sustainability and Environmental Impact
5.15
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