Plant-based dietary patterns, nutrient intake, growth, and body composition in childhood: Results from a prospective population-based study
In this cohort study, higher adherence to healthful plant-based diets, rather than unhealthful ones, was associated with better nutrient intakes, and subsequent healthy body composition throughout childhood to adolescence. Our findings suggest that consuming healthful plant-based foods may contribute to children's diets' nutrient quality and subsequent body composition. Still, attention should be given to ensuring balanced and adequate nutrient intake for optimal plant-based eating.
Authors
- Trudy Voortman (ORCID: https://orcid.org/0000-0003-2830-6813)
- Yuchan Mou (ORCID: https://orcid.org/0000-0002-9665-8653)
- Hong Sun (ORCID: https://orcid.org/0000-0003-3796-536X)
- Marinka Steur (ORCID: https://orcid.org/0000-0002-9028-0290)
Institutions
- Erasmus MC (NL)
- Wageningen University & Research (NL)
- Erasmus University Rotterdam (NL)
Publication Details
- Journal
- Clinical Nutrition
- Published
- 2025-01-10
- DOI
- https://doi.org/10.1016/j.clnu.2025.01.010
- Citations
- 3
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 5.15
Funders
- China Scholarship Council