Interaction between genetic risk score and dietary carbohydrate intake on high-density lipoprotein cholesterol levels: Findings from the study of obesity, nutrition, genes and social factors (SONGS)

Our results suggest that young adults who consume a higher carbohydrate diet and have a higher GRS have a lower HDL-C concentration, which in turn is linked to cardiovascular diseases, and indicate that personalised nutrition strategies targeting a reduction in carbohydrate intake might be beneficial for these individuals.

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Publication Details

Journal
Clinical Nutrition ESPEN
Published
2025-01-10
DOI
https://doi.org/10.1016/j.clnesp.2024.12.027
Citations
4
Primary Topic
Diet and metabolism studies
Type
article
Field-Weighted Citation Impact
4.66

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article

Interaction between genetic risk score and dietary carbohydrate intake on high-density lipoprotein cholesterol levels: Findings from the study of obesity, nutrition, genes and social factors (SONGS)

Lisa Methven, Claudia Beatriz Murray, Litai Liu, Ramatu Wuni et al.
4 citations
Clinical Nutrition ESPEN
Diet and metabolism studies
4.66
article

Interaction between genetic risk score and dietary carbohydrate intake on high-density lipoprotein cholesterol levels: Findings from the study of obesity, nutrition, genes and social factors (SONGS)

Lisa Methven, Claudia Beatriz Murray, Litai Liu, Ramatu Wuni, Mary E. Penny, Richard Nunes, Marta Favara, Karani S. Vimaleswaran, Ariana Musa de Aquino, Katherine Curi-Quinto, Julie A. Lovegrove, D. Espinoza, Miguel Ángel Aguilar-Luis, Juana del Valle-Mendoza, Alan Sánchez
article en
4 citations

Abstract

Our results suggest that young adults who consume a higher carbohydrate diet and have a higher GRS have a lower HDL-C concentration, which in turn is linked to cardiovascular diseases, and indicate that personalised nutrition strategies targeting a reduction in carbohydrate intake might be beneficial for these individuals.

Clinical Nutrition ESPENVol. 66
Peruvian University of Applied Sciences (PE), University of Oxford (GB), Group for the Analysis of Development (PE), Instituto de Investigación Nutricional (PE), University of Reading (GB)
University of Oxford, University of Reading, Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica, Foreign, Commonwealth and Development Office, Medical Research Council, Medical Research Foundation
Zero hunger
Openalex Percentile: Top 6%
Diet and metabolism studies
4.66
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