Metabolic profiling of Perilla leaves of different colors: insights into metabolite variation and bioactive compound distribution
Our results showed that the metabolic processes, mainly phenylpropanoid biosynthesis and amino acid metabolism, are differently regulated in green, green/purple and purple Perilla leaves. Furthermore, they offer valuable data for a comprehensive use of Perilla leaves and exploring gene-metabolites interactions in Perilla leaves.
Authors
- Senouwa Segla Koffi Dossou (ORCID: https://orcid.org/0000-0002-7556-9555)
- Habtamu Kefale
- Qianchun Deng (ORCID: https://orcid.org/0000-0002-5044-9047)
- Lei Wang (ORCID: https://orcid.org/0000-0002-5000-2851)
- Feng Li (ORCID: https://orcid.org/0000-0001-5868-7456)
- Nanjun Jiang
- Donghua Li (ORCID: https://orcid.org/0000-0001-5721-0429)
- Rong Zhou (ORCID: https://orcid.org/0000-0001-6579-2641)
- Linhai Wang (ORCID: https://orcid.org/0000-0002-5537-7898)
- Meilian Tan
Institutions
- Chinese Academy of Agricultural Sciences (CN)
- Oil Crops Research Institute (CN)
- University of Lomé (TG)
Publication Details
- Journal
- BMC Plant Biology
- Published
- 2025-01-10
- DOI
- https://doi.org/10.1186/s12870-024-05984-8
- Citations
- 2
- Primary Topic
- Natural Products and Biological Research
- Type
- article
- Field-Weighted Citation Impact
- 4.01