The association between dietary creatine intake and cancer in U.S. adults: insights from NHANES 2007–2018
These findings suggest that higher dietary creatine intake may reduce cancer risk in a nationally representative adult population. Further prospective studies are needed to clarify the relationship between dietary creatine intake and cancer risk.
Authors
- Baohua Zheng
- Jiong Chen (ORCID: https://orcid.org/0000-0001-9389-520X)
- Ni Wang (ORCID: https://orcid.org/0000-0003-4961-7477)
- Chunhong Xiao (ORCID: https://orcid.org/0000-0001-8223-3737)
- Zhao Hu (ORCID: https://orcid.org/0000-0002-6787-4074)
- Junhao Du
- Junhui Jiang
- Junhong Wu
Institutions
- Fujian Medical University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-01-10
- DOI
- https://doi.org/10.3389/fnut.2024.1460057
- Citations
- 10
- Primary Topic
- Muscle metabolism and nutrition
- Type
- article
- Field-Weighted Citation Impact
- 11.51