Fruit quality evaluation of different mulberry varieties
This study suggests that varieties such as 'Da 10', 'Feng Guo Sang', 'He Lan Sang', 'Lv Shen Zi', and 'Ri Ben Guo Sang' exhibit superior overall fruit quality and rich nutritional value, providing a theoretical basis for the selection, development, and utilization of future mulberry fruit varieties.
Authors
- Jingyan Yang
- Hongjiao Li (ORCID: https://orcid.org/0000-0002-0388-6818)
- Bingying Zhang (ORCID: https://orcid.org/0000-0003-4774-9409)
- Jie Tian (ORCID: https://orcid.org/0000-0001-7452-1210)
- Xinyuan Tian (ORCID: https://orcid.org/0000-0002-8525-5349)
- Bingxiang Liu (ORCID: https://orcid.org/0000-0002-1699-7648)
- Haichao Wen (ORCID: https://orcid.org/0000-0002-0351-4774)
- Yibo Wu
Institutions
- Hebei Agricultural University (CN)
- Experimental Center of Forestry in North China (CN)
Publication Details
- Journal
- Frontiers in Plant Science
- Published
- 2025-01-10
- DOI
- https://doi.org/10.3389/fpls.2024.1500253
- Citations
- 11
- Primary Topic
- Silkworms and Sericulture Research
- Type
- article
- Field-Weighted Citation Impact
- 18.39
Funders
- Natural Science Foundation of Hebei Province