Developing and using a School Menu Healthiness Assessment Tool to analyse school food provision in Wales
A valuable tool was created, useful for researchers and other health professionals (i.e. dietitians) who are required to analyse the healthiness of school food provision in line with the latest nutritional requirements. This study provides insight into the current school food and drink landscape pan-Wales.
Authors
- Ruth Fairchild (ORCID: https://orcid.org/0000-0001-5251-7827)
- Alice Gilmour (ORCID: https://orcid.org/0000-0002-7602-9083)
Institutions
- Cardiff Metropolitan University (GB)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1017/s1368980025000047
- Citations
- 2
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 3.76