Processed Food Consumption and Sleep Quality in School-Aged Children: Insights from a Cross-Sectional Study
These findings underscore the importance of addressing dietary patterns on children's sleep quality. Future interventions should account for reducing NOVA 4 and sweet snack consumption in order to improve sleep quality.
Authors
- Rafaela Rosário (ORCID: https://orcid.org/0000-0001-6986-0007)
- Cláudia Augusto (ORCID: https://orcid.org/0000-0001-5450-7307)
- Ana Duarte (ORCID: https://orcid.org/0000-0002-9741-8141)
- Patrícia Padrão (ORCID: https://orcid.org/0000-0001-6310-4956)
- Pedro Moreira (ORCID: https://orcid.org/0000-0002-7035-7799)
- María José Silva (ORCID: https://orcid.org/0000-0002-5632-2776)
- Juliana Martins (ORCID: https://orcid.org/0000-0002-6957-9335)
- M. Gomes
Institutions
- Universidade do Porto (PT)
- Escola Superior de Enfermagem de Coimbra (PT)
- University of Minho (PT)
Publication Details
- Journal
- Nutrients
- Published
- 2025-01-10
- DOI
- https://doi.org/10.3390/nu17020233
- Citations
- 1
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88
Funders
- Fundação para a Ciência e a Tecnologia