Suitability Models of Ancient Maya Agriculture in the Upper Usumacinta River Basin of Mexico and Guatemala

Abstract Recent archaeological and remote sensing research in the Maya Lowlands has demonstrated evidence for extensive modification of the landscape in the forms of channeled fields and upland terraces. Scholars often assume these measures were taken primarily to intensify maize production; however, paleoethnobotany highlights a greater diversity of crops grown by the precolonial Maya. This study combines the growth requirements of 18 crops cultivated by ancient Maya farmers with lidar and other geospatial data in a suitability model that maps optimal areas for growth. These 18 crops cluster into five groups of crops with similar growth requirements. Across the study region, different groupings of crops had different suitability in and around different ancient Maya centers and agricultural features. This spatial variation in suitability reflects the heterogeneity of land resources and adaptations and contributes to existing conversations about economic and settlement organization in the study area. The results of this study serve as a foundation for future field studies and more complex spatial models.