Isolation and Evaluation of Potential Use of Prebiotics—Utilizing Butyrate‐Producing Bacteria in <i>Nibea coibor</i>

Butyrate-producing bacteria (BPB) benefit the health of aquatic animals. This current study aimed to isolate BPB from the intestines of <i>Nibea coibor</i> and assess their probiotic potential. The results showed that nine isolates were obtained in vitro from the gut of <i>N. coibor</i>, including six <i>Clostridium butyricum</i>, two <i>Proteocatella sphenisci</i>, and one <i>Fusobacterium varium</i>. The representative bacteria, <i>C. butyricum</i> CG-3 and <i>P. sphenisci</i> DG-1, which produce high butyrate levels, were further studied for short-chain fatty acid (SCFA) production and antibiotic susceptibility. The effects of BPB singly (CB: basal diet + CG-3 and PS: basal diet + DG-1, at 10<sup>7</sup> CFU/g) or in combination with galactooligosaccharides (GOS) (0.5%) and inulin (0.5%) (CBIG) or D-sorbitol (0.5%) (PSGS) on the growth and health status of <i>N. coibor</i> were investigated. Results showed an increase in growth parameters in the CB, CBIG, and PSGS groups, except for the PS group. Alterations in intestinal microbiota (including diversity, abundance, and function) were observed in four experimental groups (CB, CBIG, PS, and PSGS groups). SCFA contents increased in treated groups; butyrate production was positively related to bacterial abundance. Compared to control, levels of complement C3, complement C4, immunoglobulin M (IgM), transforming growth factor-<i>β</i> (TGF-<i>β</i>), interleukin (IL)-10, IL-1<i>β</i>, and lysozyme (LZM) increased, while malondialdehyde (MDA) decreased in treated groups. Contents of IL-6 (PS and PSGS groups), tumor necrosis factor-alpha (TNF-<i>α</i>) (CB, PS, and PSGS groups), total antioxidant capacity (T-AOC) (CB and PS groups), total superoxide dismutase (T-SOD) (PS group), catalase (CAT) (CB and PSGS groups), and activities of amylase (PS and PSGS groups), trypsin (CB group), and lipase (CBIG group) were increased. Our results suggested the potential use of <i>C. butyricum</i> CG-1 or <i>P. sphenisci</i> DG-1 singly or in combination with prebiotics improved growth and health conditions in <i>N. coibor</i>.

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Publication Details

Journal
Aquaculture Nutrition
Published
2025-01-01
DOI
https://doi.org/10.1155/anu/4679037
Citations
2
Primary Topic
Microbial Metabolites in Food Biotechnology
Type
article
Field-Weighted Citation Impact
2.24

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article

Isolation and Evaluation of Potential Use of Prebiotics—Utilizing Butyrate‐Producing Bacteria in Nibea coibor

Zhaoxi Li, Shengkang Li, Ngoc Tuan Tran, Wanying Yang et al.
2 citations
Aquaculture Nutrition
Microbial Metabolites in Food Biotechnology
2.24
article

Isolation and Evaluation of Potential Use of Prebiotics—Utilizing Butyrate‐Producing Bacteria in Nibea coibor

Zhaoxi Li, Shengkang Li, Ngoc Tuan Tran, Wanying Yang, Shuqi Wang, Ming Zhang, Zhong Hu, Zhongzhen Li
article en
2 citations

Abstract

Butyrate-producing bacteria (BPB) benefit the health of aquatic animals. This current study aimed to isolate BPB from the intestines of <i>Nibea coibor</i> and assess their probiotic potential. The results showed that nine isolates were obtained in vitro from the gut of <i>N. coibor</i>, including six <i>Clostridium butyricum</i>, two <i>Proteocatella sphenisci</i>, and one <i>Fusobacterium varium</i>. The representative bacteria, <i>C. butyricum</i> CG-3 and <i>P. sphenisci</i> DG-1, which produce high butyrate levels, were further studied for short-chain fatty acid (SCFA) production and antibiotic susceptibility. The effects of BPB singly (CB: basal diet + CG-3 and PS: basal diet + DG-1, at 10<sup>7</sup> CFU/g) or in combination with galactooligosaccharides (GOS) (0.5%) and inulin (0.5%) (CBIG) or D-sorbitol (0.5%) (PSGS) on the growth and health status of <i>N. coibor</i> were investigated. Results showed an increase in growth parameters in the CB, CBIG, and PSGS groups, except for the PS group. Alterations in intestinal microbiota (including diversity, abundance, and function) were observed in four experimental groups (CB, CBIG, PS, and PSGS groups). SCFA contents increased in treated groups; butyrate production was positively related to bacterial abundance. Compared to control, levels of complement C3, complement C4, immunoglobulin M (IgM), transforming growth factor-<i>β</i> (TGF-<i>β</i>), interleukin (IL)-10, IL-1<i>β</i>, and lysozyme (LZM) increased, while malondialdehyde (MDA) decreased in treated groups. Contents of IL-6 (PS and PSGS groups), tumor necrosis factor-alpha (TNF-<i>α</i>) (CB, PS, and PSGS groups), total antioxidant capacity (T-AOC) (CB and PS groups), total superoxide dismutase (T-SOD) (PS group), catalase (CAT) (CB and PSGS groups), and activities of amylase (PS and PSGS groups), trypsin (CB group), and lipase (CBIG group) were increased. Our results suggested the potential use of <i>C. butyricum</i> CG-1 or <i>P. sphenisci</i> DG-1 singly or in combination with prebiotics improved growth and health conditions in <i>N. coibor</i>.

Aquaculture NutritionVol. 2025(1)
Shantou University (CN), Zhuhai People's Hospital (CN), Guangdong University of Petrochemical Technology (CN)
National Natural Science Foundation of China
Life below water
Openalex Percentile: Top 16%
Microbial Metabolites in Food Biotechnology
2.24
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