Gut microbes modulate the effects of the flavonoid quercetin on atherosclerosis

Gut bacterial metabolism of dietary flavonoids results in the production of a variety of phenolic acids, whose contributions to health remain poorly understood. Here, we show that supplementation with the commonly consumed flavonoid quercetin impacted gut microbiome composition and resulted in a significant reduction in atherosclerosis burden in conventionally raised (ConvR) Apolipoprotein E (ApoE) knockout (KO) mice but not in germ-free (GF) ApoE KO mice. Metabolomic analysis revealed that consumption of quercetin significantly increased plasma levels of benzoylglutamic acid, 3,4 dihydroxybenzoic acid (3,4-DHBA) and its sulfate-conjugated form in ConvR mice, but not in GF mice supplemented with the flavonoid. Levels of these metabolites were negatively associated with atherosclerosis burden. Furthermore, we show that 3,4-DHBA prevented lipopolysaccharide (LPS)-induced decrease in transendothelial electrical resistance (TEER). These results suggest that the effects of quercetin on atherosclerosis are influenced by gut microbes and are potentially mediated by bacterial metabolites derived from the flavonoid.

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Publication Details

Journal
npj Biofilms and Microbiomes
Published
2025-01-10
DOI
https://doi.org/10.1038/s41522-024-00626-1
Citations
21
Primary Topic
Gut microbiota and health
Type
article
Field-Weighted Citation Impact
16.93

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article

Gut microbes modulate the effects of the flavonoid quercetin on atherosclerosis

Tzu-Wen Cross, Tyler K. Ulland, Federico E. Rey, Rubén Aquino-Martínez et al.
21 citations
npj Biofilms and Microbiomes
Gut microbiota and health
16.93
article

Gut microbes modulate the effects of the flavonoid quercetin on atherosclerosis

Tzu-Wen Cross, Tyler K. Ulland, Federico E. Rey, Rubén Aquino-Martínez, Kazuyuki Kasahara, Fredrik Bäckhed, Colin D. Kay, Bradley W. Bolling, Jessica Everhart, Abigail H. Evered, Robert L. Kerby
article en
21 citations

Abstract

Gut bacterial metabolism of dietary flavonoids results in the production of a variety of phenolic acids, whose contributions to health remain poorly understood. Here, we show that supplementation with the commonly consumed flavonoid quercetin impacted gut microbiome composition and resulted in a significant reduction in atherosclerosis burden in conventionally raised (ConvR) Apolipoprotein E (ApoE) knockout (KO) mice but not in germ-free (GF) ApoE KO mice. Metabolomic analysis revealed that consumption of quercetin significantly increased plasma levels of benzoylglutamic acid, 3,4 dihydroxybenzoic acid (3,4-DHBA) and its sulfate-conjugated form in ConvR mice, but not in GF mice supplemented with the flavonoid. Levels of these metabolites were negatively associated with atherosclerosis burden. Furthermore, we show that 3,4-DHBA prevented lipopolysaccharide (LPS)-induced decrease in transendothelial electrical resistance (TEER). These results suggest that the effects of quercetin on atherosclerosis are influenced by gut microbes and are potentially mediated by bacterial metabolites derived from the flavonoid.

npj Biofilms and MicrobiomesVol. 11(1)
University of Wisconsin System (US), University of Wisconsin–Madison (US), North Carolina State University (US), Nanyang Technological University (SG), Purdue University West Lafayette (US), Sahlgrenska University Hospital (SE), Region Västra Götaland (SE), David H. Murdock Research Institute (US), University of Gothenburg (SE)
University of Wisconsin-Madison, Ministry of Education - Singapore, Nanyang Technological University, Fondation Leducq, National Institutes of Health, Medical Research Council, National Medical Research Council, Lee Kong Chian School of Medicine, Nanyang Technological University, National Heart, Lung, and Blood Institute
Zero hunger
Openalex Percentile: Top 1%
Gut microbiota and health
16.93
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