Modelling Consumers Preferences Using Risk Perceptions and Subjective Knowledge

ABSTRACT Latent class models constitute an alternative approach to the popular mixed logit models to capture sources of individual preference heterogeneity to explain discrete choices. This article applies the latent class model to incorporate random taste variation across individuals or consumers, encompassing the role of lexicographic decision‐making rules in the modeling of discrete choice responses. Furthermore, it provides a deeper understanding of processing information rules, by including latent variables related to individuals' subjective knowledge and risk perceptions in the explanation of the probability of adopting a specific simplifying decision rule or heuristic to select the most preferred alternative. The results reveal that accounting for information processing strategies avoids misspecification bias and yields more plausible behavioral outputs, namely deflated willingness to pay measures. Thus, providing a closer comprehension of the consumers' behavior and choice. These results were derived from a discrete choice experiment applied to a sample of regular wine consumers in Switzerland.

Authors

Institutions

Publication Details

Journal
Agribusiness
Published
2025-01-10
DOI
https://doi.org/10.1002/agr.22016
Citations
2
Primary Topic
Wine Industry and Tourism
Type
article
Field-Weighted Citation Impact
7.13

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Modelling Consumers Preferences Using Risk Perceptions and Subjective Knowledge

Lígia M. Costa Pinto, Tânia Gonçalves, Lina Lourenço‐Gomes, João Rebelo
2 citations
Agribusiness
Wine Industry and Tourism
7.13
article

Modelling Consumers Preferences Using Risk Perceptions and Subjective Knowledge

Lígia M. Costa Pinto, Tânia Gonçalves, Lina Lourenço‐Gomes, João Rebelo
article en
2 citations

Abstract

ABSTRACT Latent class models constitute an alternative approach to the popular mixed logit models to capture sources of individual preference heterogeneity to explain discrete choices. This article applies the latent class model to incorporate random taste variation across individuals or consumers, encompassing the role of lexicographic decision‐making rules in the modeling of discrete choice responses. Furthermore, it provides a deeper understanding of processing information rules, by including latent variables related to individuals' subjective knowledge and risk perceptions in the explanation of the probability of adopting a specific simplifying decision rule or heuristic to select the most preferred alternative. The results reveal that accounting for information processing strategies avoids misspecification bias and yields more plausible behavioral outputs, namely deflated willingness to pay measures. Thus, providing a closer comprehension of the consumers' behavior and choice. These results were derived from a discrete choice experiment applied to a sample of regular wine consumers in Switzerland.

Agribusiness
University of Trás-os-Montes and Alto Douro (PT), University of Minho (PT)
Fundação para a Ciência e a Tecnologia
Peace, Justice and strong institutions
Openalex Percentile: Top 6%
Wine Industry and Tourism
7.13
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.