Association of Sugar-Sweetened, Artificially Sweetened, and Unsweetened Coffee Consumption with Chronic Liver Disease and Liver-Related Events: A Large Prospective Cohort Study
Moderate consumption of unsweetened coffee was associated with lower risk of CLD and LREs. Adding sweetener into coffee could bring additional risk of liver diseases in coffee consumers.
Authors
- Xuechen Chen (ORCID: https://orcid.org/0000-0002-7683-2933)
- Hongliang Xue (ORCID: https://orcid.org/0000-0002-9437-6396)
- Chao Yu (ORCID: https://orcid.org/0000-0002-8096-5333)
- Jingcheng Jiang (ORCID: https://orcid.org/0009-0005-3801-5333)
- Peng Zhang (ORCID: https://orcid.org/0000-0003-0215-3572)
- Yuqing Deng
- Qi Yang (ORCID: https://orcid.org/0000-0002-3443-8997)
- Yifei Li (ORCID: https://orcid.org/0009-0009-0580-161X)
- Xiaofeng Liu (ORCID: https://orcid.org/0000-0003-2891-3584)
Institutions
- Hong Kong Polytechnic University (HK)
- Sun Yat-sen University (CN)
- Jinan University (CN)
- University of Colorado Boulder (US)
- First Affiliated Hospital of Guangzhou Medical University (CN)
- Third Affiliated Hospital of Sun Yat-sen University (CN)
- Guangzhou Medical University (CN)
Publication Details
- Journal
- Journal of Nutrition
- Published
- 2025-01-10
- DOI
- https://doi.org/10.1016/j.tjnut.2025.01.009
- Citations
- 2
- Primary Topic
- Coffee research and impacts
- Type
- article
- Field-Weighted Citation Impact
- 2.79
Funders
- National Natural Science Foundation of China