Graph pangenome reveals the regulation of malate content in blood-fleshed peach by NAC transcription factors
These findings, along with previous research showing that PpBL and PpNAC1 also regulate anthocyanin accumulation, explain the red coloration and sour taste in blood-fleshed peach fruits.
Authors
- Jiao Lu (ORCID: https://orcid.org/0009-0009-3334-2860)
- Yanna Shi (ORCID: https://orcid.org/0000-0001-8963-8569)
- Yuanyuan Zhang (ORCID: https://orcid.org/0000-0001-6258-0176)
- Qi Xie (ORCID: https://orcid.org/0000-0001-7982-2928)
- Mingliang Yu (ORCID: https://orcid.org/0000-0002-7275-0893)
- Jia Fu (ORCID: https://orcid.org/0000-0002-8280-3813)
- Baijun Li (ORCID: https://orcid.org/0000-0002-1104-5154)
- Zhangjun Fei (ORCID: https://orcid.org/0000-0001-9684-1450)
- Shaojia Li (ORCID: https://orcid.org/0000-0001-8702-5590)
- Donald Grierson (ORCID: https://orcid.org/0000-0002-2238-8072)
- Wenbo Chen (ORCID: https://orcid.org/0000-0003-4771-9437)
- Yingjie Zhao (ORCID: https://orcid.org/0009-0004-5048-5269)
- Bo Zhang (ORCID: https://orcid.org/0000-0003-4142-0776)
- Ruijuan Ma (ORCID: https://orcid.org/0000-0003-4045-3285)
- Kunsong Chen
Institutions
- University of Nottingham (GB)
- Loughborough University (GB)
- Cornell University (US)
- Jiangsu Academy of Agricultural Sciences (CN)
- Ministry of Agriculture (ID)
- ZheJiang Academy of Agricultural Sciences (CN)
- Institute of Pomology (CN)
- Robert W. Holley Center for Agriculture & Health (US)
- Zhejiang University (CN)
Publication Details
- Journal
- Genome biology
- Published
- 2025-01-09
- DOI
- https://doi.org/10.1186/s13059-024-03470-w
- Citations
- 9
- Primary Topic
- Plant Gene Expression Analysis
- Type
- article
- Field-Weighted Citation Impact
- 7.25
Funders
- Huazhong Agricultural University
- Higher Education Discipline Innovation Project
- National Key Research and Development Program of China