Ultrasensitive “On–Off” Ratiometric Fluorescence Biosensor Based on RPA-CRISPR/Cas12a for Detection of <i>Staphylococcus aureus</i>

<i>Staphylococcus aureus</i> (<i>S. aureus</i>) is a major pathogenic bacterium responsible for bacterial foodborne diseases, making its rapid, specific, and accurate detection crucial. In this study, we develop a ratiometric biosensor based on the recombinase polymerase amplification-clustered regularly interspaced short palindromic repeats/CRISPR associated protein 12a (RPA-CRISPR/Cas12a) system and Eu-metal-organic framework (Eu-MOF) fluorescent nanomaterials for the high-sensitivity detection of <i>S. aureus</i>, combining with RPA for efficient isothermal amplification, this sensor enhances specificity and sensitivity by utilizing the target activation of CRISPR/Cas12a. The Eu-MOF serves a dual function, providing stable red fluorescence as a reference signal and adsorbing FAM-labeled probes for fluorescence quenching, forming a dual-signal system that significantly reduces background interference. This ratiometric design enables accurate and quantitative detection over a wide range (7.9 × 10<sup>0</sup> to 7.9 × 10<sup>8</sup> CFU/mL) with a low detection limit of 3 CFU/mL. Overall, with these merits of simplicity, rapid response, high sensitivity, and specificity, this dual-signal biosensor offers a promising method for accurately evaluating <i>S. aureus</i> contamination in food under complex substrate conditions.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2025-01-10
DOI
https://doi.org/10.1021/acs.jafc.4c12202
Citations
33
Primary Topic
Advanced biosensing and bioanalysis techniques
Type
article
Field-Weighted Citation Impact
26.60

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article

Ultrasensitive “On–Off” Ratiometric Fluorescence Biosensor Based on RPA-CRISPR/Cas12a for Detection of Staphylococcus aureus

Zongbao Sun, Xinai Zhang, Yiqing Guo, Hong Xu et al.
33 citations
Journal of Agricultural and Food Chemistry
Advanced biosensing and bioanalysis techniques
26.60
article

Ultrasensitive “On–Off” Ratiometric Fluorescence Biosensor Based on RPA-CRISPR/Cas12a for Detection of Staphylococcus aureus

Zongbao Sun, Xinai Zhang, Yiqing Guo, Hong Xu, Xiaobo Zou, Chen Li, Wang Guo
article en
33 citations

Abstract

<i>Staphylococcus aureus</i> (<i>S. aureus</i>) is a major pathogenic bacterium responsible for bacterial foodborne diseases, making its rapid, specific, and accurate detection crucial. In this study, we develop a ratiometric biosensor based on the recombinase polymerase amplification-clustered regularly interspaced short palindromic repeats/CRISPR associated protein 12a (RPA-CRISPR/Cas12a) system and Eu-metal-organic framework (Eu-MOF) fluorescent nanomaterials for the high-sensitivity detection of <i>S. aureus</i>, combining with RPA for efficient isothermal amplification, this sensor enhances specificity and sensitivity by utilizing the target activation of CRISPR/Cas12a. The Eu-MOF serves a dual function, providing stable red fluorescence as a reference signal and adsorbing FAM-labeled probes for fluorescence quenching, forming a dual-signal system that significantly reduces background interference. This ratiometric design enables accurate and quantitative detection over a wide range (7.9 × 10<sup>0</sup> to 7.9 × 10<sup>8</sup> CFU/mL) with a low detection limit of 3 CFU/mL. Overall, with these merits of simplicity, rapid response, high sensitivity, and specificity, this dual-signal biosensor offers a promising method for accurately evaluating <i>S. aureus</i> contamination in food under complex substrate conditions.

Journal of Agricultural and Food ChemistryVol. 73(3)
Jiangsu University (CN), Xinjiang Uygur Autonomous Region Disease Prevention and Control Center (CN)
Natural Science Foundation of Jiangsu Province
Openalex Percentile: Top 0%
Advanced biosensing and bioanalysis techniques
26.60
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Ultrasensitive “On–Off” Ratiometric Fluorescence Biosensor Based on RPA-CRISPR/Cas12a for Detection of <i>Staphylococcus aureus</i> — Zongbao Sun, Xinai Zhang, et al. · Journal of Agricultural and Food Chemistry (2025) | TGRS Research Map | TGRS