Critical Analysis of Technologies Enhancing Supply Chain Collaboration in the Food Industry: A Nigerian Survey

Background: Supply chain collaboration technologies (SCCTs) are digital tools designed to enhance communication, coordination, and integration among supply chain stakeholders. These tools are essential for enhancing transparency, efficiency, and traceability within complex supply chain networks, particularly in the food industry. Methods: This study focuses on the statistical analysis of survey data to evaluate the adoption and impact of SCCTs, including blockchain, Internet of Things (IoT), enterprise resource planning (ERP), and artificial intelligence (AI), in Nigeria’s food industry. Results: The results reveal critical insights into the adoption barriers, perceived benefits, and gaps in implementation. Descriptive and inferential statistical techniques highlight significant variations in technology across different sectors, uncovering key factors influencing the integration of SCCTs. The findings demonstrate that while the technologies hold substantial potential to optimize supply chain performance, their acceptance is constrained by infrastructural deficiencies, regulatory challenges, under-developed trust-building mechanisms, and limited technical expertise. Conclusions: This paper underscores the importance of targeted interventions, policy support, and resource allocation to foster the effective utilization of SCCTs. The study provides data-driven recommendations for improving technology uptake, contributing to the sustainability and competitiveness of Nigeria’s food supply chain.

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Publication Details

Journal
Logistics
Published
2025-01-09
DOI
https://doi.org/10.3390/logistics9010008
Citations
9
Primary Topic
Blockchain Technology Applications and Security
Type
article
Field-Weighted Citation Impact
29.22
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article

Critical Analysis of Technologies Enhancing Supply Chain Collaboration in the Food Industry: A Nigerian Survey

Andrés Boza, Alix Vargas, Llanos Cuenca, Ebenezer Akinbamini et al.
9 citations
Logistics
Blockchain Technology Applications and Security
29.22
article

Critical Analysis of Technologies Enhancing Supply Chain Collaboration in the Food Industry: A Nigerian Survey

Andrés Boza, Alix Vargas, Llanos Cuenca, Ebenezer Akinbamini, Angela D. Traill
article en
9 citations

Abstract

Background: Supply chain collaboration technologies (SCCTs) are digital tools designed to enhance communication, coordination, and integration among supply chain stakeholders. These tools are essential for enhancing transparency, efficiency, and traceability within complex supply chain networks, particularly in the food industry. Methods: This study focuses on the statistical analysis of survey data to evaluate the adoption and impact of SCCTs, including blockchain, Internet of Things (IoT), enterprise resource planning (ERP), and artificial intelligence (AI), in Nigeria’s food industry. Results: The results reveal critical insights into the adoption barriers, perceived benefits, and gaps in implementation. Descriptive and inferential statistical techniques highlight significant variations in technology across different sectors, uncovering key factors influencing the integration of SCCTs. The findings demonstrate that while the technologies hold substantial potential to optimize supply chain performance, their acceptance is constrained by infrastructural deficiencies, regulatory challenges, under-developed trust-building mechanisms, and limited technical expertise. Conclusions: This paper underscores the importance of targeted interventions, policy support, and resource allocation to foster the effective utilization of SCCTs. The study provides data-driven recommendations for improving technology uptake, contributing to the sustainability and competitiveness of Nigeria’s food supply chain.

LogisticsVol. 9(1)
University of Hertfordshire (GB), Universitat Politècnica de València (ES)
Openalex Percentile: Top 1%
Blockchain Technology Applications and Security
29.22
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Critical Analysis of Technologies Enhancing Supply Chain Collaboration in the Food Industry: A Nigerian Survey — Andrés Boza, Alix Vargas, et al. · Logistics (2025) | TGRS Research Map | TGRS