Health Inspections of Restaurant Establishments in the Attica Region, Greece. Non-compliance Data Within the Food Hygiene Sector
This study demonstrates that restaurant businesses generally adhere to food hygiene and safety standards at a satisfactory level. There is a need for restaurant operators to prioritize enhancing compliance, particularly in addressing critical issues that could potentially result in outbreaks of foodborne diseases.
Authors
- Andreas C. Lazaris (ORCID: https://orcid.org/0000-0002-8118-7780)
- Dimitrios Keramydas
- Georgios Chelidonis
- Νikolaos S. Τhomaidis (ORCID: https://orcid.org/0000-0002-4624-4735)
- Elias Chaidoutis (ORCID: https://orcid.org/0000-0001-5002-2011)
- Petros Papalexis (ORCID: https://orcid.org/0000-0003-3565-4066)
- Nikolaos Kavantzas
- Olympia Chatzimpyrou
- Maria Giannari (ORCID: https://orcid.org/0009-0004-4545-0213)
- Vassiliki C Pitiriga
- Panagiota Langi
- Fοτεινι Koutsiari
- Ioannis Drikos
Institutions
- National and Kapodistrian University of Athens (GR)
- Hellenic Civil Aviation Authority (GR)
- Athens Medical Center (GR)
- Ministry of Health (GR)
Publication Details
- Journal
- Journal of Food Protection
- Published
- 2025-01-09
- DOI
- https://doi.org/10.1016/j.jfp.2025.100452
- Citations
- 5
- Primary Topic
- Food Safety and Hygiene
- Type
- article
- Field-Weighted Citation Impact
- 5.81