In vitro characterization of lactic acid bacteria and bifidobacteria from wild and domestic pigs: probiotic potential for post-weaning piglets

This suggests that the intestinal microbiota of wild boars could serve as a promising source of probiotics for domestic pigs.

Authors

Institutions

Publication Details

Journal
BMC Microbiology
Published
2025-01-09
DOI
https://doi.org/10.1186/s12866-024-03711-9
Citations
5
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
5.81

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

In vitro characterization of lactic acid bacteria and bifidobacteria from wild and domestic pigs: probiotic potential for post-weaning piglets

Magdaléna Crhánová, Monika Morávková, Iveta Kostovová, Kateřina Kavanová et al.
5 citations
BMC Microbiology
Probiotics and Fermented Foods
5.81
article

In vitro characterization of lactic acid bacteria and bifidobacteria from wild and domestic pigs: probiotic potential for post-weaning piglets

Magdaléna Crhánová, Monika Morávková, Iveta Kostovová, Kateřina Kavanová, Tereza Kubasová
article en
5 citations

Abstract

This suggests that the intestinal microbiota of wild boars could serve as a promising source of probiotics for domestic pigs.

BMC MicrobiologyVol. 25(1)
Masaryk University (CZ), Veterinary Research Institute (CZ)
Ministerstvo Zemědělství, Mendelova Univerzita v Brně
Zero hunger
Openalex Percentile: Top 5%
Probiotics and Fermented Foods
5.81
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.