Video and Booklet Improving The Level of Pregnant Mother's Knowledge, Attitude, and Behaviour To Prevented Stunting

Background: Stunting is a condition characterized by the delayed growth and development of children over a prolonged period, especially during the first 1000 days of life (1000 HPK). It is begun from pregnancy and the first two years of life. Chronic malnutrition also causes stunting. Brain development disorders, children' comprehension disorder, physical growth disorders, and metabolic disorders are the harmful effect from stunting. One of the causes of stunting is the lackof mother’s knowledge, attitudes, and behaviors regarding child health and nutrition. educational media like video and booklet containing information about nutrition for pregnant mother can be implemented to improve the limitation in maternal knowledge. This study aims to obtain a comprehensive overview of nutrition education using video and booklet media.Method: This study applies Research and Development (R&D) method with the development of ADDIE model. The Analysis stage involves identifying video, booklet, and the goals to be achieved. The design stage involves planning and developing the video and booklet design. The development stage involves creating video and booklet materials and developing them. The implementation stage is the applying of the educational media that have been designed and developed. Finally, the evaluation stage measures the effectiveness of the video and booklet media.Result: the results came from the validation by subject expert, language expert, and media expert. The average validation score is 85,4%, which falls within the acceptable range.Conclusion: The validation results indicated that the media is suitable for pilot project. Each expert also provided very specific suggestions to produce high-quality media.

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Publication Details

Journal
Proceeding International Conference Health Polytechnic of Jambi
Published
2024-11-19
DOI
https://doi.org/10.35910/icohpj.v3i0.878
Primary Topic
Public Health and Nutrition
Type
article
Field-Weighted Citation Impact
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article

Video and Booklet Improving The Level of Pregnant Mother's Knowledge, Attitude, and Behaviour To Prevented Stunting

Aditya Nanda Priyatama, Eti Poncorini Pamungkasari, Zuliana Amalia
Proceeding International Conference Health Polytechnic of Jambi
Public Health and Nutrition
article

Video and Booklet Improving The Level of Pregnant Mother's Knowledge, Attitude, and Behaviour To Prevented Stunting

Aditya Nanda Priyatama, Eti Poncorini Pamungkasari, Zuliana Amalia
article en

Abstract

Background: Stunting is a condition characterized by the delayed growth and development of children over a prolonged period, especially during the first 1000 days of life (1000 HPK). It is begun from pregnancy and the first two years of life. Chronic malnutrition also causes stunting. Brain development disorders, children' comprehension disorder, physical growth disorders, and metabolic disorders are the harmful effect from stunting. One of the causes of stunting is the lackof mother’s knowledge, attitudes, and behaviors regarding child health and nutrition. educational media like video and booklet containing information about nutrition for pregnant mother can be implemented to improve the limitation in maternal knowledge. This study aims to obtain a comprehensive overview of nutrition education using video and booklet media.Method: This study applies Research and Development (R&D) method with the development of ADDIE model. The Analysis stage involves identifying video, booklet, and the goals to be achieved. The design stage involves planning and developing the video and booklet design. The development stage involves creating video and booklet materials and developing them. The implementation stage is the applying of the educational media that have been designed and developed. Finally, the evaluation stage measures the effectiveness of the video and booklet media.Result: the results came from the validation by subject expert, language expert, and media expert. The average validation score is 85,4%, which falls within the acceptable range.Conclusion: The validation results indicated that the media is suitable for pilot project. Each expert also provided very specific suggestions to produce high-quality media.

Proceeding International Conference Health Polytechnic of JambiVol. 3
Sebelas Maret University (ID)
Openalex Percentile: Top 61%
Public Health and Nutrition
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