Obesity Incidence According to Branched-Chain Amino Acid Intake and Plant-Based Diet Index Among Brazilian Adults: A Six-Year Follow-Up of the CUME Study
There was a positive association between the intake of BCAA, isoleucine, and leucine with the risk of obesity. The PDI accentuated the association between BCAA intake and obesity in both the lowest and highest quintiles.
Authors
- Fernanda Maria Oliveira da Silva (ORCID: https://orcid.org/0000-0002-8256-2861)
- Josefina Bressan (ORCID: https://orcid.org/0000-0002-4993-9436)
- Adriano Marçal Pimenta (ORCID: https://orcid.org/0000-0001-7049-7575)
- Helen Hermana Miranda Hermsdorff (ORCID: https://orcid.org/0000-0002-4441-6572)
- Leidjaira Lopes Juvanhol (ORCID: https://orcid.org/0000-0001-8012-6006)
Institutions
- Universidade Federal de Viçosa (BR)
- Universidade Federal do Paraná (BR)
Publication Details
- Journal
- Nutrients
- Published
- 2025-01-09
- DOI
- https://doi.org/10.3390/nu17020227
- Citations
- 2
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 3.76
Funders
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Division of Graduate Education