The global burden of cancer attributable to dietary factors from 1990 to 2019
Our findings underscored the importance of increasing the consumption of whole grains, milk, and calcium, which can inform global dietary guidelines and cancer prevention strategies.
Authors
- Jiping Xie
- Jing Zhao (ORCID: https://orcid.org/0000-0002-2866-3629)
Institutions
- Yuxian People's Hospital (CN)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2025-01-09
- DOI
- https://doi.org/10.1017/s1368980024002489
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88