COMPARATIVE ANALYSIS OF GUT BACTERIAL ABUNDANCE AND DIETARY HABITS OF TWO ETHNIC COMMUNITIES OF WEST BENGAL, INDIA - A PILOT STUDY

Tribal communities of West Bengal (India) are generously distributed in the major geographically distinct regions in easily distinguishable habitats. Most of these tribes prefer a non-urban lifestyle, both in the context of their livelihood and the maintenance of their diet. Here, we report the gut bacterial assemblages along with the dietary habits of Proto-Australoid Sabar tribes of Purulia, Jhargram, and their adjacent villages, along with the foothill Mech tribes of Mongolian descent of North Kamakhyaguri in West Bengal.Anthropometric measures such as height, weight, and BMI were evaluated to understand the nutritional status of participants. In order to evaluate gut bacterial assembly, 16S rRNA from the first fecal matter was subjected to Illumina Miseq™ sequencing. Quality control (FASTQC), taxonomic (QIIME2), and functional (iVikodak) profiling were performed for metagenomic analysis.The study revealed that Holdemanella, Catenibacterium, and Bacteroides exhibited the highest abundances of 11.03%, 20.50%, and 35.91% across the Sabar male, female, and kid, respectively; while Prevotella, Bifidobacterium, and Bacteroides exhibited the highest abundances of 40.51%, 17.8%, and 29.96% across the Mech male, female, and kid, respectively.This study evaluated the interplay between dietary practices, indigenous lifestyle, gut bacteriome structure, and function in the Sabar and Mech tribes.

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Journal
Applied Biological Research
Published
2024-12-12
DOI
https://doi.org/10.48165/abr.2024.26.01.56
Primary Topic
Food Security and Health in Diverse Populations
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article
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article

COMPARATIVE ANALYSIS OF GUT BACTERIAL ABUNDANCE AND DIETARY HABITS OF TWO ETHNIC COMMUNITIES OF WEST BENGAL, INDIA - A PILOT STUDY

Sayak Ganguli, Souradip Basu, Kaustav Das, Gaurab Aditya Dhar et al.
Applied Biological Research
Food Security and Health in Diverse Populations
article

COMPARATIVE ANALYSIS OF GUT BACTERIAL ABUNDANCE AND DIETARY HABITS OF TWO ETHNIC COMMUNITIES OF WEST BENGAL, INDIA - A PILOT STUDY

Sayak Ganguli, Souradip Basu, Kaustav Das, Gaurab Aditya Dhar, Subrata Sankar Bagchi, Rajat Banerjee, Mahashweta Mitra Ghosh
article en

Abstract

Tribal communities of West Bengal (India) are generously distributed in the major geographically distinct regions in easily distinguishable habitats. Most of these tribes prefer a non-urban lifestyle, both in the context of their livelihood and the maintenance of their diet. Here, we report the gut bacterial assemblages along with the dietary habits of Proto-Australoid Sabar tribes of Purulia, Jhargram, and their adjacent villages, along with the foothill Mech tribes of Mongolian descent of North Kamakhyaguri in West Bengal.Anthropometric measures such as height, weight, and BMI were evaluated to understand the nutritional status of participants. In order to evaluate gut bacterial assembly, 16S rRNA from the first fecal matter was subjected to Illumina Miseq™ sequencing. Quality control (FASTQC), taxonomic (QIIME2), and functional (iVikodak) profiling were performed for metagenomic analysis.The study revealed that Holdemanella, Catenibacterium, and Bacteroides exhibited the highest abundances of 11.03%, 20.50%, and 35.91% across the Sabar male, female, and kid, respectively; while Prevotella, Bifidobacterium, and Bacteroides exhibited the highest abundances of 40.51%, 17.8%, and 29.96% across the Mech male, female, and kid, respectively.This study evaluated the interplay between dietary practices, indigenous lifestyle, gut bacteriome structure, and function in the Sabar and Mech tribes.

Applied Biological ResearchVol. 26(4)
University of Calcutta (IN), Bangur Institute of Neurosciences (IN), Institute of Post Graduate Medical Education and Research (IN), St Xavier’s College (IN)
Zero hunger
Openalex Percentile: Top 55%
Food Security and Health in Diverse Populations
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