Anti-Obesogenic and Antioxidant Potential of Lychee Seed Flour in Zebrafish Fed a High-Fat Diet
It was concluded that adding 4 to 6% lychee seed flour may have beneficial effects on biochemical parameters and oxidative stress markers in HFD-fed zebrafish. The results indicate that lychee seed flour shows promise for use in foods and supplements targeting obesity prevention and management.
Authors
- Elisângela Elena Nunes Carvalho (ORCID: https://orcid.org/0000-0002-1124-8066)
- João Paulo Lima de Oliveira (ORCID: https://orcid.org/0000-0002-9623-5474)
- Eduardo Valério de Barros Vilas Boas (ORCID: https://orcid.org/0000-0002-0252-695X)
- William Franco Carneiro (ORCID: https://orcid.org/0000-0002-5163-4615)
- Mary Suzan Varaschin (ORCID: https://orcid.org/0000-0003-3158-2659)
- Kiara Cândido Duarte da Silva (ORCID: https://orcid.org/0000-0003-3617-9893)
- Gilson Gustavo Lucinda Machado (ORCID: https://orcid.org/0000-0003-3778-0357)
- Luís David Solis Murgas (ORCID: https://orcid.org/0000-0002-0066-7505)
- Moisés Silvestre de Azevedo Martins (ORCID: https://orcid.org/0000-0001-7116-0579)
- Ludmila Tolstenko Nogueira (ORCID: https://orcid.org/0009-0005-8804-292X)
Institutions
- Universidade Federal de Lavras (BR)
Publication Details
- Journal
- Journal of the American Nutrition Association
- Published
- 2025-01-09
- DOI
- https://doi.org/10.1080/27697061.2024.2446285
- Citations
- 2
- Primary Topic
- Natural Antidiabetic Agents Studies
- Type
- article
- Field-Weighted Citation Impact
- 2.59
Funders
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Fundação de Amparo à Pesquisa do Estado de Minas Gerais