Could New Palm-Free Structured Lipids Mitigate Postprandial Hyperlipidemia and Inflammation Induced by High-Fat Meals in Swiss Mice?
<b>Conclusions:</b> Our results suggest that SLs, free from palm and trans fats, may have the potential to mitigate inflammation, reduce the postprandial response, and lower absorption upon acute consumption.
Authors
- Amanda Rejane Alves de Ávila (ORCID: https://orcid.org/0000-0003-4466-3853)
- Vanessa Alves (ORCID: https://orcid.org/0000-0002-0084-1761)
- Valdecir Luccas (ORCID: https://orcid.org/0000-0003-0168-5876)
- Guilherme de Figueiredo Furtado (ORCID: https://orcid.org/0000-0003-2280-0159)
- Gabriela Alves Macêdo (ORCID: https://orcid.org/0000-0001-5255-2243)
- Gabriela de Matuoka e Chiocchetti (ORCID: https://orcid.org/0000-0001-7942-3054)
- Alessandra Gambero (ORCID: https://orcid.org/0000-0002-4862-4328)
- Alice da Silva Malveira (ORCID: https://orcid.org/0000-0001-8395-283X)
- Juliana Alves Macedo (ORCID: https://orcid.org/0000-0001-7504-8111)
Institutions
- Universidade Federal de São Carlos (BR)
- Universidade Estadual de Campinas (UNICAMP) (BR)
- Instituto de Tecnologia de Alimentos (BR)
- Pontifícia Universidade Católica de Campinas (BR)
Publication Details
- Journal
- Journal of the American Nutrition Association
- Published
- 2025-01-09
- DOI
- https://doi.org/10.1080/27697061.2024.2449524
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Fundação de Amparo à Pesquisa do Estado de São Paulo
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico