Supporting healthier food choices through AI-tailored advice: A research agenda
The development of a research agenda requires an integrated effort between scientists from different domains, during both the development and writeup of ideas. The proposed project is innovative, as most food technology and AI approaches have yet to be tested in proper trials on changes in eating habits.
Authors
- Jutta Dierkes (ORCID: https://orcid.org/0000-0003-0663-877X)
- Alain D. Starke
- Christoph Trattner (ORCID: https://orcid.org/0000-0002-1193-0508)
- Gülen Arslan Lied (ORCID: https://orcid.org/0000-0002-1827-5008)
- Gloria Kasangu (ORCID: https://orcid.org/0009-0000-8585-3966)
Institutions
- Haukeland University Hospital (NO)
- University of Bergen (NO)
- University of Amsterdam (NL)
Publication Details
- Journal
- PEC Innovation
- Published
- 2025-01-09
- DOI
- https://doi.org/10.1016/j.pecinn.2025.100372
- Citations
- 13
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 24.42
Funders
- Norges Forskningsråd