Gut Microbiome Multi‐Omics and Cognitive Function in a Large Latino Cohort

Abstract Background Few large microbiome studies on Alzheimer’s Disease and Related Dementia (AD/ADRD) have been conducted, especially among US Latinos. We conducted a study within the Study of Latinos‐ Investigation of Neurocognitive Aging (SOL‐INCA) cohort to examine the role of the gut microbiota in cognitive function. Methods We analyzed the fecal metagenomes of 2,470 SOL‐INCA participants to, cross‐sectionally, identify microbial taxonomic and functional features associated with cognitive function. Global cognition was defined as an aggregate score based on a cognitive battery (executive function, working memory, among others). Omnibus (PERMANOVA) and feature‐wise analyses (MaAsLin2) were conducted to identify microbiome‐cognition associations, and specific microbial species and pathways (Kyoto Encyclopedia of Genes and Genomes (KEGG modules) associated with cognition. We assessed the accuracy of a Random Forest classifier to distinguish SOL participants with the best (>=1SD above mean) vs. the worst (>=1SD below mean) cognition. We also tested the association of identified taxa and KEGG modules with concurrently collected serum metabolites. Result We identified several taxa and pathways significantly associated with cognitive function in SOL. B. longum was the taxa most strongly associated with worse cognition, whereas Eubacterium species (E. siraeum and E.eligens), were associated with better cognition. Several KEGG modules, most strongly Ornithine and Serine biosynthesis, were associated with worse cognition. A microbiome species‐based Random Forest classifier had moderate accuracy (AUC = 0.62) to discriminate between high (1SD or more above mean) vs low (1SD or more below mean) cognition. Conclusion In a large Latino cohort, we identified several microbial taxa and KEGG pathways associated with cognition, further implicating the microbiome in AD/ADRD risk.

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Publication Details

Journal
Alzheimer s & Dementia
Published
2024-12-01
DOI
https://doi.org/10.1002/alz.092828
Primary Topic
Diet and metabolism studies
Type
article
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article

Gut Microbiome Multi‐Omics and Cognitive Function in a Large Latino Cohort

Charles DeCarli, Melissa Lamar, Curtis Huttenhower, Robert David Burk et al.
Alzheimer s & Dementia
Diet and metabolism studies
article

Gut Microbiome Multi‐Omics and Cognitive Function in a Large Latino Cohort

Charles DeCarli, Melissa Lamar, Curtis Huttenhower, Robert David Burk, Q. Qi, Rob Knight, Robert C. Kaplan, Wassim Tarraf, Héctor M. González, Martha L. Daviglus, Tao Wang, Natalia Palacios, Jianwen Cai, Scot Gordon
article en

Abstract

Abstract Background Few large microbiome studies on Alzheimer’s Disease and Related Dementia (AD/ADRD) have been conducted, especially among US Latinos. We conducted a study within the Study of Latinos‐ Investigation of Neurocognitive Aging (SOL‐INCA) cohort to examine the role of the gut microbiota in cognitive function. Methods We analyzed the fecal metagenomes of 2,470 SOL‐INCA participants to, cross‐sectionally, identify microbial taxonomic and functional features associated with cognitive function. Global cognition was defined as an aggregate score based on a cognitive battery (executive function, working memory, among others). Omnibus (PERMANOVA) and feature‐wise analyses (MaAsLin2) were conducted to identify microbiome‐cognition associations, and specific microbial species and pathways (Kyoto Encyclopedia of Genes and Genomes (KEGG modules) associated with cognition. We assessed the accuracy of a Random Forest classifier to distinguish SOL participants with the best (>=1SD above mean) vs. the worst (>=1SD below mean) cognition. We also tested the association of identified taxa and KEGG modules with concurrently collected serum metabolites. Result We identified several taxa and pathways significantly associated with cognitive function in SOL. B. longum was the taxa most strongly associated with worse cognition, whereas Eubacterium species (E. siraeum and E.eligens), were associated with better cognition. Several KEGG modules, most strongly Ornithine and Serine biosynthesis, were associated with worse cognition. A microbiome species‐based Random Forest classifier had moderate accuracy (AUC = 0.62) to discriminate between high (1SD or more above mean) vs low (1SD or more below mean) cognition. Conclusion In a large Latino cohort, we identified several microbial taxa and KEGG pathways associated with cognition, further implicating the microbiome in AD/ADRD risk.

Alzheimer s & DementiaVol. 20(S2)
University of North Carolina at Chapel Hill (US), Albert Einstein College of Medicine (US), University of Massachusetts Lowell (US), Harvard University (US), Wayne State University (US), University of California San Diego (US), University of Illinois Chicago (US), Fred Hutch Cancer Center (US), Alzheimer’s Disease Neuroimaging Initiative (US), La Jolla Bioengineering Institute (US), Rush University (US), University of California, Davis (US)
Openalex Percentile: Top 65%
Diet and metabolism studies
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