The COST Action PIMENTO: a large network of 500 members to promote innovation of Fermented Foods and beyond.

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SPIRE - Sciences Po Institutional REpository
Published
2024-10-01
Primary Topic
Bioeconomy and Sustainability Development
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article
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article

The COST Action PIMENTO: a large network of 500 members to promote innovation of Fermented Foods and beyond.

Christophe Chassard
SPIRE - Sciences Po Institutional REpository
Bioeconomy and Sustainability Development
article

The COST Action PIMENTO: a large network of 500 members to promote innovation of Fermented Foods and beyond.

Christophe Chassard
article en

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No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Université Clermont Auvergne (FR), Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR), Unité Mixte de Recherche sur les Fromages
Zero hunger
Openalex Percentile: Top 54%
Bioeconomy and Sustainability Development
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The COST Action PIMENTO: a large network of 500 members to promote innovation of Fermented Foods and beyond. — Christophe Chassard · SPIRE - Sciences Po Institutional REpository (2024) | TGRS Research Map | TGRS