Harnessing genomic and molecular biology resources for genetic improvement of lotus: current achievements and future directions

Abstract Lotus, an economically significant aquatic crop within the genus Nelumbo (family Nelumbo naceae), includes the two extant species Nelumbo nucifera and Nelumbo lutea . Renowned for its ornamental, culinary, and medicinal value, lotus has seen notable advancements in genomics and molecular biology, particularly in reference genome sequencing and assembly, bioactive compound biosynthetic pathways, and molecular mechanisms underlying key traits. Critical genes linked to horticultural characteristics, edible quality, medicinal properties, and stress resilience have been identified and functionally validated. This review presents a thorough overview of recent molecular developments in lotus research, emphasizing genome sequencing and functional gene analysis. Additionally, it addresses prevailing challenges and future directions, providing valuable insights for foundational research and genetic enhancement of lotus.

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Publication Details

Journal
Horticulture Advances
Published
2025-01-10
DOI
https://doi.org/10.1007/s44281-024-00055-2
Citations
7
Primary Topic
Chromatography in Natural Products
Type
article
Field-Weighted Citation Impact
5.27

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Harnessing genomic and molecular biology resources for genetic improvement of lotus: current achievements and future directions

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Horticulture Advances
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article

Harnessing genomic and molecular biology resources for genetic improvement of lotus: current achievements and future directions

Heyun Song, Yanyan Su, Mei Yang, Xianbao Deng, Lin Chen, Juan Liu, Dong Yang, Rui Cui, Heng Sun, Gangqiang Dong, Hui Yang, Xin Jia
article en
7 citations

Abstract

Abstract Lotus, an economically significant aquatic crop within the genus Nelumbo (family Nelumbo naceae), includes the two extant species Nelumbo nucifera and Nelumbo lutea . Renowned for its ornamental, culinary, and medicinal value, lotus has seen notable advancements in genomics and molecular biology, particularly in reference genome sequencing and assembly, bioactive compound biosynthetic pathways, and molecular mechanisms underlying key traits. Critical genes linked to horticultural characteristics, edible quality, medicinal properties, and stress resilience have been identified and functionally validated. This review presents a thorough overview of recent molecular developments in lotus research, emphasizing genome sequencing and functional gene analysis. Additionally, it addresses prevailing challenges and future directions, providing valuable insights for foundational research and genetic enhancement of lotus.

Horticulture AdvancesVol. 3(1)
Chinese Academy of Sciences (CN), Xi'an Botanical Garden of Shaanxi Province (CN), Wuhan Botanical Garden (CN), Institute of Botany (CN), University of Chinese Academy of Sciences (CN), Anhui Normal University (CN)
National Natural Science Foundation of China, Chinese Academy of Sciences, Natural Science Foundation of Hubei Province
Openalex Percentile: Top 5%
Chromatography in Natural Products
5.27
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