Relationship between Silent Eating in Elementary School Children after and during the COVID-19 Pandemic, and the Subjective Diet-related Quality of Life (SDQOL) Scale and Eating Habits after the COVID-19 Pandemic

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Publication Details

Journal
The Japanese Journal of Nutrition and Dietetics
Published
2024-12-01
DOI
https://doi.org/10.5264/eiyogakuzashi.82.220
Citations
2
Primary Topic
Education and Learning Interventions
Type
article
Field-Weighted Citation Impact
1.56
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article

Relationship between Silent Eating in Elementary School Children after and during the COVID-19 Pandemic, and the Subjective Diet-related Quality of Life (SDQOL) Scale and Eating Habits after the COVID-19 Pandemic

Yuya Yoshida, Nobuo Yoshiike
2 citations
The Japanese Journal of Nutrition and Dietetics
Education and Learning Interventions
1.56
article

Relationship between Silent Eating in Elementary School Children after and during the COVID-19 Pandemic, and the Subjective Diet-related Quality of Life (SDQOL) Scale and Eating Habits after the COVID-19 Pandemic

Yuya Yoshida, Nobuo Yoshiike
article en
2 citations

Abstract

No abstract available for this paper.
The Japanese Journal of Nutrition and DieteticsVol. 82(6)
Aomori University of Health and Welfare (JP)
Zero hunger
Openalex Percentile: Top 11%
Education and Learning Interventions
1.56
DOIOpen Access PDFOpenAlex
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Relationship between Silent Eating in Elementary School Children after and during the COVID-19 Pandemic, and the Subjective Diet-related Quality of Life (SDQOL) Scale and Eating Habits after the COVID-19 Pandemic — Yuya Yoshida, Nobuo Yoshiike · The Japanese Journal of Nutrition and Dietetics (2024) | TGRS Research Map | TGRS