The therapeutic potential of plant-derived flavonoids in neurological disorders through modulation of brain insulin signaling

Brain insulin resistance has emerged as a significant etiological factor in various neurodegenerative disorders (NDs), contributing to pathological hallmarks such as protein aggregation, oxidative stress, and neuroinflammation. This review examines the mechanisms by which distinct flavonoid subclasses – anthocyanins, flavanols, flavanones, and flavonols – from phytochemical extracts enhance neuronal insulin sensitivity and maintain synaptic plasticity to mitigate pathophysiological processes driving NDs. We elucidate key molecular pathways, focusing on insulin-regulated PI3K⁄AKT signaling cascade and its downstream effects on GSK3β activity, autophagy, apoptosis, and neuroinflammation. Furthermore, we evaluate nanoencapsulation technologies as an advanced drug delivery system designed to improve the bioavailability and blood-brain barrier (BBB) permeability of various flavonoids. Overall, plant flavonoids emerge as promising compounds for addressing NDs, particularly when coupled with innovative pharmacokinetic strategies to enhance their efficacy.

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Publication Details

Journal
Food Science and Technology Research
Published
2025-01-01
DOI
https://doi.org/10.3136/fstr.fstr-d-24-00202
Citations
1
Primary Topic
Medicinal Plants and Bioactive Compounds
Type
article
Field-Weighted Citation Impact
0.81
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article

The therapeutic potential of plant-derived flavonoids in neurological disorders through modulation of brain insulin signaling

Kiyotaka Nakagawa, Halida Rahmania, Isabella Supardi Parida
1 citations
Food Science and Technology Research
Medicinal Plants and Bioactive Compounds
0.81
article

The therapeutic potential of plant-derived flavonoids in neurological disorders through modulation of brain insulin signaling

Kiyotaka Nakagawa, Halida Rahmania, Isabella Supardi Parida
article en
1 citations

Abstract

Brain insulin resistance has emerged as a significant etiological factor in various neurodegenerative disorders (NDs), contributing to pathological hallmarks such as protein aggregation, oxidative stress, and neuroinflammation. This review examines the mechanisms by which distinct flavonoid subclasses – anthocyanins, flavanols, flavanones, and flavonols – from phytochemical extracts enhance neuronal insulin sensitivity and maintain synaptic plasticity to mitigate pathophysiological processes driving NDs. We elucidate key molecular pathways, focusing on insulin-regulated PI3K⁄AKT signaling cascade and its downstream effects on GSK3β activity, autophagy, apoptosis, and neuroinflammation. Furthermore, we evaluate nanoencapsulation technologies as an advanced drug delivery system designed to improve the bioavailability and blood-brain barrier (BBB) permeability of various flavonoids. Overall, plant flavonoids emerge as promising compounds for addressing NDs, particularly when coupled with innovative pharmacokinetic strategies to enhance their efficacy.

Food Science and Technology ResearchVol. 31(2)
Universitas Gadjah Mada (ID), Tohoku University (JP), ADA University (AZ), Tokyo Metropolitan Institute of Medical Science (JP)
Zero hunger
Openalex Percentile: Top 32%
Medicinal Plants and Bioactive Compounds
0.81
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The therapeutic potential of plant-derived flavonoids in neurological disorders through modulation of brain insulin signaling — Kiyotaka Nakagawa, Halida Rahmania, et al. · Food Science and Technology Research (2025) | TGRS Research Map | TGRS