Comparison of the Implementation of Dietary Guidance in Schools with and without Full-time Nutrition TeachersAuthorsNobuyoshi IGUCHIY UjiieMizue Teramoto (ORCID: https://orcid.org/0000-0003-4866-5987)Yurika KyanMiho NunokawaNobuko TanakaMariko MoritaInstitutionsOkinawa University (JP)Shokei College (JP)University of the Ryukyus (JP)Miyagi Gakuin Women's University (JP)Wayo Women's University (JP)Shukutoku University (JP)Publication DetailsJournalThe Japanese Journal of Nutrition and DieteticsPublished2024-12-01DOIhttps://doi.org/10.5264/eiyogakuzashi.82.234Primary TopicPublic Health and NutritionTypearticleField-Weighted Citation Impact0.00Explore the Global Research Space Interactive Map