Food for Cancer Health Equity: A Qualitative Study Among People With Cancer Who Are Low-Income, Latino or Hispanic, Immigrant, and Individuals With Multiple Minoritized Races and Ethnicities
Assessing and integrating the needs and preferences for food assistance is crucial for the development and uptake of food assistance interventions among Latino or Hispanic, immigrant, and other racial and ethnic minoritized individuals with cancer.
Authors
- Maria Hanna (ORCID: https://orcid.org/0000-0002-0996-7387)
- Emily H. Wood (ORCID: https://orcid.org/0000-0002-7141-4732)
- Manali I. Patel (ORCID: https://orcid.org/0000-0002-9943-5762)
- Jajaira Reynaga
- Chardria Trotter
- Andrés Noyola‐Perez (ORCID: https://orcid.org/0000-0003-2713-2663)
- Zachary M. Koontz
- Gerardo Villicana
- Lesly Lopez Guzman
Institutions
- Universidad Autónoma de Nuevo León (MX)
- Stanford University (US)
Publication Details
- Journal
- JCO Oncology Practice
- Published
- 2025-01-09
- DOI
- https://doi.org/10.1200/op.24.00322
- Citations
- 3
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 8.45