Impact of dietary lysophospholipids supplementation on growth performance, meat quality, and lipid metabolism in finishing bulls fed diets varying in fatty acid saturation
Results indicated that supplementing a high-concentrate diet with lysophospholipids to beef bulls can enhance growth rate, feed efficiency, meat quality, and beneficial FA. Increasing the dietary ratio of UFA to SFA reduced DM intake and backfat thickness without compromising growth, suggesting potential improvements in feed efficiency.
Authors
- Peixin Jiao
- Meimei Zhang (ORCID: https://orcid.org/0000-0001-7587-6507)
- Wenzhu Yang (ORCID: https://orcid.org/0000-0001-9453-924X)
- Yufan Zhao
- Ruixue Wang (ORCID: https://orcid.org/0000-0002-8772-4954)
- Yonggen Zhang (ORCID: https://orcid.org/0000-0001-5974-4651)
- Jincheng Liu
- Haixin Bai
Institutions
- Northeast Agricultural University (CN)
- Lethbridge Research and Development Centre
Publication Details
- Journal
- Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
- Published
- 2025-01-09
- DOI
- https://doi.org/10.1186/s40104-024-01138-w
- Citations
- 1
- Primary Topic
- Animal Nutrition and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 1.19
Funders
- Northeast Agricultural University
- National Key Research and Development Program of China