Research Progress on the Function and Mechanism of Active Components of Jujube

红枣作为一种药膳同源果实，在我国已有三千多年历史，其富含多糖、黄酮、多酚、三萜酸等多种生物活性成分，具有抗氧化、抑制炎症、免疫调节、改善肠道菌群及调节糖脂代谢异常等作用。本文对红枣活性成分及其作用与机制研究的最新进展，以及其对心血管代谢性疾病，如动脉粥样硬化、高血压、高血脂以及糖尿病及其并发症的影响进行综述，旨在为红枣的药用开发和临床应用提供参考。Jujube, as a medicinal and dietary cognate fruit, has a history of more than 3000 years in China. It is rich in polysaccharides, flavonoids, polyphenols, triterpene acids and other bioactive components. It has the functions of anti-oxidation, inhibiting inflammation, immune regulation, improving intestinal flora and regulating abnormal glucose and lipid metabolism. In this paper, the latest progress of the active ingredients of jujube and their effects and mechanisms, as well as their effects on cardiovascular metabolic diseases such as atherosclerosis, hypertension, hyperlipidemia, diabetes and its complications were reviewed, aiming to provide references for the medicinal development and clinical application of jujube.