Genomic prediction of forage nutritive value in perennial ryegrass

Abstract Background Despite its importance to animal production potential, genetic gain for forage nutritive value has been limited in perennial ryegrass ( Lolium perenne L.) breeding. The objective of this study was to phenotype a training population and develop prediction models to assess the potential of predicting organic matter digestibility (OMD) and neutral detergent fiber (NDF) with genotyping‐by‐sequencing data. Methods Near infra‐red reflectance spectroscopy calibrations for OMD and NDF were developed and used to phenotype a spaced plant training population of n = 1606, with matching genotype‐by‐sequencing data, for developing genomic selection models. families derived from the training population were also evaluated for OMD and NDF in sward plots and used to empirically validate prediction models. Results Sufficient genotypic variation exists in breeding populations to improve forage nutritive value, and spectral bands contributing to calibrations were identified. OMD and NDF can be predicted from genomic data with moderate accuracy (predictive ability in the range of 0.51–0.59 and 0.33–0.57, respectively) and models developed on individual plants outperform those developed from family means. Encouragingly, genomic prediction models developed on parental plants can predict OMD in subsequent generations grown as competitive swards. Conclusions These findings suggest that genetic improvement in forage nutritive value can be accelerated through the application of genomic prediction models.

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Publication Details

Journal
Grassland Research
Published
2024-12-01
DOI
https://doi.org/10.1002/glr2.12104
Citations
5
Primary Topic
Wheat and Barley Genetics and Pathology
Type
article
Field-Weighted Citation Impact
3.00

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article

Genomic prediction of forage nutritive value in perennial ryegrass

Patrick Conaghan, Susanne Barth, Dan Milbourne, Stephen Byrne et al.
5 citations
Grassland Research
Wheat and Barley Genetics and Pathology
3.00
article

Genomic prediction of forage nutritive value in perennial ryegrass

Patrick Conaghan, Susanne Barth, Dan Milbourne, Stephen Byrne, Michael Dineen, Rachel Keirse, Aonghus Lawlor, Agnieszka Kutrowska
article en
5 citations

Abstract

Abstract Background Despite its importance to animal production potential, genetic gain for forage nutritive value has been limited in perennial ryegrass ( Lolium perenne L.) breeding. The objective of this study was to phenotype a training population and develop prediction models to assess the potential of predicting organic matter digestibility (OMD) and neutral detergent fiber (NDF) with genotyping‐by‐sequencing data. Methods Near infra‐red reflectance spectroscopy calibrations for OMD and NDF were developed and used to phenotype a spaced plant training population of n = 1606, with matching genotype‐by‐sequencing data, for developing genomic selection models. families derived from the training population were also evaluated for OMD and NDF in sward plots and used to empirically validate prediction models. Results Sufficient genotypic variation exists in breeding populations to improve forage nutritive value, and spectral bands contributing to calibrations were identified. OMD and NDF can be predicted from genomic data with moderate accuracy (predictive ability in the range of 0.51–0.59 and 0.33–0.57, respectively) and models developed on individual plants outperform those developed from family means. Encouragingly, genomic prediction models developed on parental plants can predict OMD in subsequent generations grown as competitive swards. Conclusions These findings suggest that genetic improvement in forage nutritive value can be accelerated through the application of genomic prediction models.

Grassland ResearchVol. 3(4)
University College Dublin (IE), Teagasc - The Irish Agriculture and Food Development Authority (IE), Bon Secours Hospital Cork (IE)
European Commission, Department of Agriculture, Food and the Marine, Ireland, Science Foundation Ireland, Russian Science Foundation, Horizon 2020 Framework Programme, HORIZON EUROPE Marie Sklodowska-Curie Actions
Zero hunger
Openalex Percentile: Top 9%
Wheat and Barley Genetics and Pathology
3.00
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