A longitudinal cohort study demonstrating the beneficial effect of moderate consumption of green tea and coffee on the prevention of dementia: The JPHC Saku Mental Health Study
Our findings suggest that moderate green tea consumption in midlife may have a beneficial effect on preventing dementia, particularly in males. The effects of coffee consumption may be more advantageous for older individuals.
Authors
- Ryo Shikimoto (ORCID: https://orcid.org/0000-0002-7410-3067)
- Akihiro Koreki (ORCID: https://orcid.org/0000-0003-0132-9724)
- Masaru Mimura (ORCID: https://orcid.org/0000-0002-3874-5273)
- Shoichiro Tsugane (ORCID: https://orcid.org/0000-0003-4105-2774)
- Norie Sawada (ORCID: https://orcid.org/0000-0002-9936-1476)
- Shoko Nozaki
Institutions
- Keio University (JP)
- International University of Health and Welfare (JP)
Publication Details
- Journal
- Journal of Alzheimer s Disease
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1177/13872877241303709
- Citations
- 4
- Primary Topic
- Ginkgo biloba and Cashew Applications
- Type
- article
- Field-Weighted Citation Impact
- 7.14