Effects of acidic and alkaline electrolyzed water treatments on the volatilomics and proteomics changes in fresh-cut apple during storage
(A) PLS-DA score plot of the VOCs at different sampling points. (B) Heatmap of the volatiles distributed across the treatment conditions and storage durations. (C) Venn diagram depicting the total proteins identified in different treatments.
Authors
- Zinash A. Belay (ORCID: https://orcid.org/0000-0002-6530-174X)
- Oluwafemi James Caleb (ORCID: https://orcid.org/0000-0002-5036-0173)
- Gadija Mohamed (ORCID: https://orcid.org/0000-0001-5241-8466)
- Makgafele Lucia Ntsoane (ORCID: https://orcid.org/0000-0002-4326-9451)
- Mbukeni Nkomo (ORCID: https://orcid.org/0000-0002-7652-1588)
Institutions
- Stellenbosch University (ZA)
- Institute for Deciduous Fruit, Vines and Wine (ZA)
- Agricultural Research Council of South Africa (ZA)
- University of the Western Cape (ZA)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d4fb00318g
- Primary Topic
- Postharvest Quality and Shelf Life Management
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Research Foundation