Substantiation of approaches and their implementation within the framework of increasing the efficiency of the feed production technology

Based on the analysis and accepted approaches, innovative schemes for obtaining feed products based on local raw materials of increased biological value have been developed and proposed. The compositions of innovative feed products according to eleven variants of their production are substantiated. The characteristic of the obtained products is given with the establishment of their biological value. Key words: EFFICIENCY, FORMULATION, FLOUR, RAW MATERIALS, TECHNOLOGY, SCHEME, PRESS GRANULATOR, PRODUCT, GRANULATE, BIOLOGICAL VALUE