Strategi Pemasaran Beras Organik dalam Meningkatkan Kepercayaan Konsumen di Kabupaten Kolaka

This research was conducted in Puuroda Village, Baula District, Kolaka Regency, Southeast Sulawesi from May to July 2024. Using qualitative methods with interview and observation techniques, this research aims to analyze marketing strategies for organic rice to increase consumer confidence. SWOT analysis is used to identify internal and external factors. The research r esults show that the main strengths of the product include guaranteed quality, certification, and packaging variations. Disadvantages include high price and short shelf life. Opportunities are identified in the use of e-commerce and local collaboration, while threats come from competition with non-organic products and the circulation of false claims. Recommended strategies include the use of digital platforms for consumer education, emphasis on product quality and certification, and production efficiency to maintain price competitiveness.

Authors

Publication Details

Journal
Daun Jurnal Ilmiah Pertanian dan Kehutanan
Published
2024-12-24
DOI
https://doi.org/10.33084/daun.v11i2.8423
Primary Topic
SMEs Development and Digital Marketing
Type
article
Field-Weighted Citation Impact
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article

Strategi Pemasaran Beras Organik dalam Meningkatkan Kepercayaan Konsumen di Kabupaten Kolaka

Edi Usman, Anita Admayanti, Mutiah Rahma
Daun Jurnal Ilmiah Pertanian dan Kehutanan
SMEs Development and Digital Marketing
article

Strategi Pemasaran Beras Organik dalam Meningkatkan Kepercayaan Konsumen di Kabupaten Kolaka

Edi Usman, Anita Admayanti, Mutiah Rahma
article en

Abstract

This research was conducted in Puuroda Village, Baula District, Kolaka Regency, Southeast Sulawesi from May to July 2024. Using qualitative methods with interview and observation techniques, this research aims to analyze marketing strategies for organic rice to increase consumer confidence. SWOT analysis is used to identify internal and external factors. The research r esults show that the main strengths of the product include guaranteed quality, certification, and packaging variations. Disadvantages include high price and short shelf life. Opportunities are identified in the use of e-commerce and local collaboration, while threats come from competition with non-organic products and the circulation of false claims. Recommended strategies include the use of digital platforms for consumer education, emphasis on product quality and certification, and production efficiency to maintain price competitiveness.

Daun Jurnal Ilmiah Pertanian dan KehutananVol. 11(2)
Industry, innovation and infrastructure
Openalex Percentile: Top 50%
SMEs Development and Digital Marketing
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