Control of industrially relevant microbial isolates by antimicrobial agents: Implications for sugar factories
Application of antimicrobial agents at minimal inhibitory doses for microbes results in optimal inhibition of microbial growth and sucrose consumption.
Authors
- Gillian O. Bruni (ORCID: https://orcid.org/0000-0002-5856-3274)
- K. Thomas Klasson (ORCID: https://orcid.org/0000-0003-3358-3081)
- Evan Terrell (ORCID: https://orcid.org/0000-0002-1079-4110)
- Yunci Qi (ORCID: https://orcid.org/0000-0002-0150-1777)
Institutions
- National Center for Agricultural Utilization Research (US)
- Southern Regional Research Center (US)
Publication Details
- Journal
- Journal of Industrial Microbiology & Biotechnology
- Published
- 2024-12-31
- DOI
- https://doi.org/10.1093/jimb/kuaf001
- Citations
- 3
- Primary Topic
- Hops Chemistry and Applications
- Type
- article
- Field-Weighted Citation Impact
- 1.40
Funders
- U.S. Department of Agriculture