Recovery of Polystyrene from Waste Food Containers

In this study, we aim to verify through experiments whether commercial waste polystyrene food containers can be recycled. To extract polystyrene from waste food containers, they are first dissolved in THF and then precipitated in methanol. Subsequently, the polystyrene is recovered in powder form through filtration and drying processes. The polystyrene is then placed in a molding plate and pressed into dog-bone shaped samples. Additionally, the thermal properties of the recovered polystyrene are measured using DSC, and the molecular weight and molecular weight distribution are determined using GPC. The DSC results show that the glass transition temperature of most recovered polystyrene samples is measured around 100℃. However, the container used for cup ramen is measured at 87.3℃, likely due to its lower molecular weight of 59,000 g/mol. The GPC measurements of other samples reveal that the molecular weight of commercially available polystyrene ranges from 64,000 g/mol to 93,000 g/mol. In conclusion, waste polystyrene can be quantitatively recycled through the dissolution process.

Authors

Publication Details

Journal
Journal of Industrial Science and Technology Institute
Published
2024-12-31
DOI
https://doi.org/10.54726/jisti.38.2.4
Primary Topic
Recycling and Waste Management Techniques
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Recovery of Polystyrene from Waste Food Containers

Sang‐Woog Ryu, C W Yang, Ungi Gu, Wonki Chol
Journal of Industrial Science and Technology Institute
Recycling and Waste Management Techniques
article

Recovery of Polystyrene from Waste Food Containers

Sang‐Woog Ryu, C W Yang, Ungi Gu, Wonki Chol
article en

Abstract

In this study, we aim to verify through experiments whether commercial waste polystyrene food containers can be recycled. To extract polystyrene from waste food containers, they are first dissolved in THF and then precipitated in methanol. Subsequently, the polystyrene is recovered in powder form through filtration and drying processes. The polystyrene is then placed in a molding plate and pressed into dog-bone shaped samples. Additionally, the thermal properties of the recovered polystyrene are measured using DSC, and the molecular weight and molecular weight distribution are determined using GPC. The DSC results show that the glass transition temperature of most recovered polystyrene samples is measured around 100℃. However, the container used for cup ramen is measured at 87.3℃, likely due to its lower molecular weight of 59,000 g/mol. The GPC measurements of other samples reveal that the molecular weight of commercially available polystyrene ranges from 64,000 g/mol to 93,000 g/mol. In conclusion, waste polystyrene can be quantitatively recycled through the dissolution process.

Journal of Industrial Science and Technology InstituteVol. 38(2)
Zero hunger, Responsible consumption and production
Openalex Percentile: Top 68%
Recycling and Waste Management Techniques
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Recovery of Polystyrene from Waste Food Containers — Sang‐Woog Ryu, C W Yang, et al. · Journal of Industrial Science and Technology Institute (2024) | TGRS Research Map | TGRS