Meals, mealtimes and moments for learning: assessment of quality in early childhood education and care services
Despite evidence that childhood nutrition is crucial for optimal development and learning, the quality and quantity of food are not directly assessed. Relationships and interactions at mealtimes provide an environment ideal for promoting learning and development, yet the policy guiding inspection and assessment of ECEC services directs focus to a more limited lens of safety, hygiene and promotion of 'healthy foods'. Our findings identify a narrow conceptualisation of mealtimes focused on 'health' as limiting the potential to leverage mealtimes as places to support children's nutrition and attendant development and learning.
Authors
- Sandy Houen (ORCID: https://orcid.org/0000-0002-0904-9906)
- Karen Thorpe (ORCID: https://orcid.org/0000-0001-8927-4064)
- Bonnie Searle (ORCID: https://orcid.org/0000-0003-1100-7411)
- Sally Staton (ORCID: https://orcid.org/0000-0002-9741-8010)
Institutions
- The University of Queensland (AU)
- ARC Centre of Excellence for Children and Families over the Life Course (AU)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1017/s1368980025000011
- Citations
- 3
- Primary Topic
- Early Childhood Education and Development
- Type
- article
- Field-Weighted Citation Impact
- 26.78