‘Will my fingerprint be enough?’: secondary school students struggle to purchase a healthy, tasty and sustainable meal on the UK free school meal allowance
Our findings suggest that schools would benefit from national policies to address the lack of funding, infrastructure issues and capacity to support optimal provision of food to those on FSM as well as provide greater flexibility in how pupils use their allowance. Young people verified these findings, which they presented to policymakers at a parliamentary event.
Authors
- Bob Doherty (ORCID: https://orcid.org/0000-0001-6724-7065)
- Maria Bryant (ORCID: https://orcid.org/0000-0001-7690-4098)
- Sundus Mahdi (ORCID: https://orcid.org/0000-0002-6918-3453)
- Annie Connolly
Institutions
- University of York (GB)
- Hull York Medical School (GB)
- Salisbury NHS Foundation Trust (GB)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1017/s1368980024002593
- Citations
- 3
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 8.45
Funders
- UK Research and Innovation