Increase Hemoglobin (Hb) Levels in Teenage Girls

This objective of study employeed the effectiveness before and after providing pureed moringa leaf of Striped Catfish dumplings and tuna pureed leaves dumplings on increasing Hemoglobin (Hb) levels in teenagers in Nelayan Indah District. The research method used a pre-experimental design method with a pretest-posttest control group design. The intervention group was given treatment for 30 days. The population was all teenage girls who experienced mild anemia, namely 21 teenage girls. The data analysis technique was bivariate analysis to determine the analysis of the effect of giving Striped Catfish dumpling puree from moringa leaves and tuna fish puree from chayote leaves in increasing hemoglobin (Hb) levels in teenage girls using the one way ANOVA statistical test. The results of the statistical test used a paired simple T-test obtained a p-value of 0.000<0.05 which shows that there was an increase in the hemoglobin (Hb) levels of teenage girls in the Fisherman Indah sub-district when given the pureed moringa leaf fish dumplings and given the tuna pureed pumpkin leaf pureed fish dumplings equally. -The average hemoglobin level for teenage girls has a difference of 1.5429 gram/dl. Meanwhile, giving tuna dumplings with an average hemoglobin level had a difference of 1.1286 grams/dl between before and after the intervention. For this reason, it is recommended that young women consume good foods such as processed Fish Striped Catfish Puree Moringa Leaves dumplings and processed Tuna Fish Dumpling Puree Chayote Leaves to increase Hemoglobin levels